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Jersey Mike's #13 The Italian Original

Jersey Mike's #13 The Italian Original

Recipe Book: Sandwiches

A classic Italian sandwich from Jersey Mike's, the number 13, topped with cheeses, assorted deli meats, and fresh vegetables, seasoned with a house vinaigrette.

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Cut roll in half lengthwise so there is a bottom and top (two separate pieces/not wedged). Place cheese one slice at a time covering the entire bottom piece of bread. Then add the meats one after the other in the order above. The meats should be flowered, not folded or laid flat, and should be distributed one slice at a time covering the entire bottom piece of the bread.

2

Step 2

Layer onion rings across meat. Add 4 to 5 golf ball-size pinches of lettuce evenly covering the sandwiches. Place tomato slices on top. Slowly pour vinegar evenly all over tomatoes, covering sub from end to end. Add oil in the same manner. Be sure to cover the entire sandwiches. Sprinkle an even layer of oregano on top of tomatoes and give a quick sprinkle of salt to top the whole thing off. Cut into four quarters.

Notes

The the vinaigrette; The only ingredient in the spice shaker is oregano, and in the silver shaker is salt...mikes way always consists of onions lettuce tomato, red wine vinegar (diluted to 5% when it arrives in the bottle) and a mix of 75% canola oil and 25% olive oil

  • Serves

    4 people
Recipe By

Recipe By

Yves Asselin

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