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John Turner’s Fish Casserole

John Turner’s Fish Casserole

Recipe Book: Yves' Recipe Book

This recipe does not taste like fish!
Main Course

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Cooking for
4 people

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Preparation


1

Step 1

Melt butter at medium heat. Blend in flour.

2

Step 2

Gradually add milk, cook and stir until thick

3

Step 3

Stir in salt, parsley, paprika, Worcester, celery, mushrooms and eggs

4

Step 4

Arrange filets in casserole and pour on top

5

Step 5

Mix bread crumbs and some butter

6

Step 6

Sprinkle on the top

7

Step 7

Bake 350°F for 30 minutes

Recipe By

Recipe By

Yves Asselin

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