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Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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John Turner’s Fish Casserole

John Turner’s Fish Casserole

Recipe Book: Yves' Recipe Book

This recipe does not taste like fish!
Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Melt butter at medium heat. Blend in flour.

2

Gradually add milk, cook and stir until thick

3

Stir in salt, parsley, paprika, Worcester, celery, mushrooms and eggs

4

Arrange filets in casserole and pour on top

5

Mix bread crumbs and some butter

6

Sprinkle on the top

7

Bake 350°F for 30 minutes

Recipe By

Recipe By

John Turner

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