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Jovette's Little Piggies with Plums

Jovette's Little Piggies with Plums

Recipe Book: Family Cookbook

Appetizer

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Preheat the oven to 325°F (160°C)

2

Step 2

Refrigerate 2/3 of the bacon until ready to use; it's easier to wrap the plums with cold bacon. Wrap each plum with a piece of bacon and skewer from side to side with a toothpick to hold it in place. Place on a baking sheet.

3

Step 3

Bake for 40 minutes. To serve, place the appetizers in a slow cooker and keep warm on low heat.

Recipe By

Recipe By

Yves Asselin

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