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Légumes rôtis aux herbes fines et à l'ail

Légumes rôtis aux herbes fines et à l'ail

Recipe Book: Sylvain Best

A simple and flavorful roasted vegetable dish with fine herbs and garlic.
Dinner French Bake Vegetarian

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Cooking for
4 people

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    Ingredients

    Preparation


    1

    Préchauffer le four à 400°C.

    2

    Incorporer tous les ingrédients dans un bol et mélanger intimement.

    3

    Sur une plaque à cuisson couverte d’une feuille de papier parchemin, déposer les légumes en évitant de les superposer.

    4

    Cuire au four 40 à 45 minutes en retournant les légumes si nécessaire deux ou trois fois pendant la cuisson.

    • Oven Temp

      400 F
    • Prep Time

      20 min
    • Cook Time

      45 min
    • Serves

      4 people
    Recipe By

    Recipe By

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