Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Lebanese Chicken and Rice

Lebanese Chicken and Rice

Recipe Book: Friends recipes

Denise Wanna and her daughter
Alice's reciepe : )
Arabic Lebanese

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

In a large size frying pan add the butter and the ground beef and cook until meat is browned well. Add the allspice and the rice.

2

Add 2 cups of water, enough to cover the rice and the salt, bring to a boil, then simmer on medium heat until and cover until no water is left.

3

Spread in a pan, add shredded chicken, roasted pine nuts (and/or almonds). Wrap pan with aluminium foil and keep warm in the oven at 250°F. Serve with plain yogurt on the side

Recipe By

Recipe By

Alice and Denise Wanna

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved