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Leeks in Vinaigrette

Leeks in Vinaigrette

Recipe Book: Yves' Recipe Book

Side Dish

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Simmer leeks until tender.

2

Step 2

Create a sauce with oil, vinegar, salt, mustard, and garlic.

3

Step 3

Cool the leeks and pour the vinaigrette over them.

Recipe By

Recipe By

Yves Asselin

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