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Lemon Garlic Butter Shrimp with Zucchini Noodles

Lemon Garlic Butter Shrimp with Zucchini Noodles

Recipe Book: ABC

A light and healthy lightning-fast dinner featuring succulent shrimp and fresh zucchini noodles tossed in a zesty lemon garlic butter sauce.
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Cooking for
10 servings

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Preparation


1

Step 1

Melt the butter in a large skillet over medium-high heat. Add the minced garlic and a pinch of red pepper flakes, cooking for 30 seconds until fragrant.

2

Step 2

Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until they are pink and opaque.

3

Step 3

Toss in the zucchini noodles and lemon juice. Sauté for just 2–3 minutes—you want them tender but still slightly crisp.

4

Step 4

Season with salt and pepper, garnish with fresh parsley, and serve immediately.

Notes

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  • Prep Time

    2 hours
  • Cook Time

    60 min
  • Serves

    10 servings
Recipe By

Recipe By

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