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Lorva Embriadorio - Eggs in tomato sauce

Lorva Embriadorio - Eggs in tomato sauce

Recipe Book: TickTok

by Nonna Pia
AKA: Eggs in Purgatory, or Uova al Purgatorio as it’s called in Italy, is a breakfast made of eggs gently poached in a spicy tomato sauce. The egg yolks get nice and runny, oozing into the rich and garlicky spicy tomato broth. It’s so satisfying and delicious you’d never guess it’s made from just a few simple ingredients.
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4 people

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Preparation


1

Step 1

Warm up the tomato sauce and add the tomatoes

Recipe By

Recipe By

Yves Asselin

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