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Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Maple Frosting

Maple Frosting

Recipe Book: Yves' Recipe Book

Blanche Têtu
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Cook maple syrup and sugar together until it reaches the thread stage.

2

Pour this syrup over the beaten egg white, while constantly beating.

3

Frost the cake when the icing is cool enough to hold its shape.

4

It will frost an 8-inch x 10-inch cake.

5

Thermometer: 242°F (117°C)

Recipe By

Recipe By

Yves Asselin

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