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Martha Stewart's Lobster Roll

Martha Stewart's Lobster Roll

Recipe Book: Sandwiches

This New England favorite tastes best on hot-dog buns that have been grilled or toasted until lightly charred.

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Cooking for
4 people

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Preparation


1

Bring a large pot of salted water to a boil. Plunge lobsters in headfirst. Allow water to return to a simmer, and cook for 5 minutes. Remove pot from heat. Leave lobsters in hot water for 3 more minutes. Remove lobsters, and let cool. Split lobsters lengthwise, and crack claws, allowing water to drain. Remove meat from shells, and cut into large chunks.

2

In a small bowl, combine herbs with mayonnaise, lemon juice, and pepper to taste. Add lobster meat, and mix well.

3

Brush insides of buns with melted butter. Grill or broil until brown and crisp.

4

To assemble lobster rolls, line each bun with arugula, and top with lobster salad.

Recipe By

Recipe By

Martha Stewart

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