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Matthew McConaughey’s Viral Tuna Salad

Matthew McConaughey’s Viral Tuna Salad

Recipe Book: Sandwiches

An unconventional, high-texture tuna salad recipe featuring a unique blend of wasabi, crisp apple, and jalapeño chips, perfect for meal prepping.

Ingredients

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Cooking for
4 people

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    Base

    Dressing

    Crunch & Produce

    Preparation


    1

    In a bowl, whisk together the mayonnaise, wasabi paste, lemon juice, vinegar, and agave.

    2

    Drain the tuna well and place it in a large mixing bowl. Add the diced red onion, dill pickles, apple, corn, and frozen peas.

    3

    Drizzle the wasabi-mayo dressing over the tuna mixture and fold gently so the ingredients maintain their distinct texture.

    4

    Fold in or top with the crushed crispy jalapeño chips right before serving to keep them crunchy.

    5

    While you can eat it immediately, it tastes even better the next day after the flavors have melded together in the fridge.

    6

    Spoon it into lettuce cups, use it as a dip with crackers, or layer it onto toasted bread or a croissant to make a sandwich.

    Notes

    McConaughey prepares this on Sunday nights to clean out his fridge and eat throughout the week.
    The salad tastes even better the next day after the flavors have melded.

    • Prep Time

      15 min
    • Serves

      4 people
    Recipe By

    Recipe By

    Matthew McConaughey

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