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Sauces a fondue - Fondue Sauces

Sauces a fondue - Fondue Sauces

Recipe Book: Sauces

Janvier 1995 – Ceci est un courriel de Jovette à Serge où elle discute des difficultés pour obtenir une connexion sur internet... LOL

"Bonjour Serge,

Oouf ! Enfin.. La premiere fois je l'ai eu en quelques minutes mais j'avais oublie d'enlever mon clavier francais puis ca m'a pris 40 min avant d'avoir une autre connection."

"Voici les sauces en question:"

SEE ENGLISH RECIPES BELOW
Fondue Sauce

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

    Mayonnaise Niçoise

    Sauce pour fondue

    Sauce pour fondue #2

    Sauce piquante pour tremper

    Sauce pour fondue #3

    Sauce d'Yves

    Sauce BBQ

    Sauce aux œufs de Sophie

    Aïoli

    Preparation


    1

    Step 1

    Mélanger jusqu'à obtenir un mélange homogène.

    Notes

    ENGLISH

    Mayonnaise Nicoise
    Ingredients:
    1/2 cup finely chopped green pepper
    1 tbls tomato paste
    1 clove of garlic
    1/2 teas. dry terragon
    1 1/2 cups mayonnaise
    Blend till thoroghly mixed
    ===============================
    Fondue Sauce
    Ingredients:
    1/2 cup Heinz chili sauce
    brandy
    shallots or onions
    Mix everything together.
    ============================
    Fondue Sauce #2
    Ingredients:
    Cream cheese
    Milk
    Nuts
    Olives
    Mix everything together.
    ====================================
    Tangy dunking sauce
    (This is the lost recipe that I based my famous Yves’ Sauce on... see below for recipe)

    Ingredients:
    1 cup mayonaise
    1/2 teas dry mustard
    1/4 teas garlic salt
    1/4 cup chili sauce
    1 teas tabasco
    Mix

    Stir in 1 teas tovac (not sure what mom meant by tovac...) changed to tabasco
    ===============================
    Other Famous fondue Sauces
    ++++++++++++++++++++++++++++++++
    Yves’Sauce
    I had lost mom's recipe so i had invented my own by memory... but many years later, Serge pulls out this email. Yhe original recipe was "Tangy dunking sauce" below.
    =========
    Ingredients
    1/2 cup Heinz chili sauce
    1 1/2 cups mayonnaise
    1/2 cup finely chopped green pepper (optional)
    2 finely chopped green onions (optional)
    Blend till thoroghly mixed
    =======================
    BBQ Sauce
    Ingredients:
    1 (8 oz) can tomato sauce
    2 tbsp lemon juice
    2 tbsp brown sugar
    1 tbsp dry mustard
    1 tbsp butter or margarine
    1 tbsp worchestershire sauce
    1/2 teasp brown sugar
    Combine, heat to boiling, stiring throughout. Reheat to serve
    ==========================
    Fondue Sauce #3
    Ingredients:
    1 tsp Tabasco sauce
    2 tbsp vinegar
    1/4 cup chopped jergins
    1 tbsp minced onions
    =======================
    Sophie’s egg sauce
    Ingredients:
    3 eggs
    Hellmann's mayonnaise
    =====================
    Aioli
    Ingredients:
    300 ml (1 cup) Hellmann's mayonnaise or (See recipe below)
    30 ml (2 tbsp) fresh chives, finely chopped
    2 cloves of garlic, finely chopped
    ===
    Homemade Mayonnaise
    15 ml (1 tbsp) lemon juice or white wine vinegar
    1 egg yolk (you can also use a whole egg)
    2.5 ml (1/2 tsp) dry mustard
    1 ml (1/4 tsp) salt
    250 ml (1 cup) vegetable oil (canola, corn, sunflower)
    pepper

    Recipe By

    Recipe By

    Jovette Têtu

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