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Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Mi-cuit au chocolat et au caramel

Mi-cuit au chocolat et au caramel

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Mi-cuit au chocolat et au caramel

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

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Preparation


1

Préchauffer le four à 350 F

2

Faire fondre le chocolat au bain-marie

3

Fouetter les oeufs et le sucre dans un cul-de-poule

4

Ajouter le chocolat fondu et la farine dans le cul-de-poule et mélanger

5

Beurrer l’intérieur de quatre petits ramequins et remplir du mélange de chocolat

6

Farcir chaque ramequin d’un caramel mou

7

Déposer sur une plaque

8

Cuire au centre du four de 10 à 12 minutes

  • Prep Time

    15 min.
  • Cook Time

    12 min.
  • Serves

    4 people
Recipe By

Recipe By

Académie Culinaire

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