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Micheline’s Lasagna

Micheline’s Lasagna

Recipe Book: Yves' Recipe Book

Micheline Spadoni-Merrilees
Noodles & Pasta

Ingredients

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Cooking for
4 people

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Preparation


1

Grill the onion and back fat until golden, discard it, and add the meat.

2

Meatballs

3

Mix the ingredients well and make large meatballs.

4

Cook the meatballs and the 8 Italian sausages by steaming.

5

When the meat is white, add:

6

3 large cans of tomatoes

7

3 cloves

8

15 times salt, 15 times pepper

9

Bring to a boil. Simmer for 5-6 hours.

10

To assemble:

11

Slice the meatballs, sausage, and eggs.

12

Spread a small amount of sauce in the bottom of two lasagna dishes, add a row of noodles, a row of meatballs, sausages, and eggs.

13

Continue to alternate, finishing with noodles, generously drizzle with sauce, sprinkle with Parmesan cheese, and cut the mozzarella to place on top.

14

Bake at 350°F for 1 hour.

Recipe By

Recipe By

Micheline Spadoni-Merrilees

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