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Moghrabieh

Moghrabieh

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Place the peas in boiling water. Boil for about 15-20 minutes.

2

Place the chicken in 2 L water. boil for 30-45 minutes. Reserve some of the cooding water for the sauce

3

Assemble

4

Add 3 tbs of butter. add chick peas and spices, onions boiled with chicken and simmer a few minutes. Add Moghrabieh and the chicken stock. Add the chicken. And cook for 15 minutes stirring every 5 minutes to prevent from sticking.

Recipe By

Recipe By

Yves Asselin

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