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Moghrabieh

Moghrabieh

Recipe Book: Arabic/North African

Un plat libanais traditionnel à base de moghrabieh (couscous perlé), de poulet, de pois chiches et d'épices, mijoté dans un bouillon savoureux.
Lebanese Arabic African

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Cooking for
4 people

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Preparation


1

Step 1

Place the peas in boiling water. Boil for about 15-20 minutes.

2

Step 2

Place the chicken in 2 L water. boil for 30-45 minutes. Reserve some of the cooding water for the sauce

3

Step 3

Assemble

Add 3 tbs of butter. add chick peas and spices, onions boiled with chicken and simmer a few minutes.

4

Step 4

Add Moghrabieh and the chicken stock. Add the chicken.

5

Step 5

And cook for 15 minutes stirring every 5 minutes to prevent from sticking

  • Cook Time

    1 min
Recipe By

Recipe By

SmileyGirl230

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