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Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Mom's Pork Tenderloin with Mustard and Herbs

Mom's Pork Tenderloin with Mustard and Herbs

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Combine and spread onto pork

2

Roll in crumbs and place onto a pan

3

Bake @ 350°F (175°C) for 40 minutes or until there is no more pink in the meat.

4

Remove from oven and let stand

5

Slice into thin slices

Recipe By

Recipe By

Yves Asselin

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