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Noodle Cake

Noodle Cake

Recipe Book: Family Cookbook

Recipe from my great grandmother Amanda Ponton (dated 1931 by Grandma Marie)
Little anecdote: If my memory serves me right, Great-grandma Amanda took cooking classes when she was around 60 years old. The following recipe must have been learned around that time.
Dessert

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Cooking for
4 people

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Preparation


1

Step 1

Cook the noodles in boiling salted water, blanch them (rinse in cold water), and let them drain.

2

Step 2

Cream the butter, add the sugar and flour, then add the eggs (well-beaten in advance), the lemon, nuts, raisins, apples, and salt.

3

Step 3

Mix everything with the noodles and pour into a greased Pyrex dish. Bake for about 1 hour at moderate heat. Delicious with whipped cream.

Recipe By

Recipe By

Yves Asselin

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