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One-Pot Lemon Herb Chicken and Rice

One-Pot Lemon Herb Chicken and Rice

Recipe Book: This is My 3rd Cookbook

A comforting and easy-to-clean-up one-pot meal that combines tender chicken and fluffy rice with bright lemon and herb flavors.

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Cooking for
2 people

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Preparation


1

Heat the olive oil in a large skillet or pot over medium-high heat. Season the chicken with salt, pepper, and oregano, then sauté until golden brown (about 5 minutes).

2

Add the minced garlic and cook for 1 minute until fragrant.

3

Stir in the rice, coating it in the pan juices, then pour in the chicken broth.

4

Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed.

5

Remove from heat, stir in the lemon juice, and garnish with fresh parsley.

  • Prep Time

    10 min
  • Cook Time

    20 min
  • Serves

    2-3 people
Recipe By

Recipe By

AI Chef

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