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One-Pot Lemon Herb Chicken and Rice

One-Pot Lemon Herb Chicken and Rice

Recipe Book: My Test Cookbook

A comforting and easy-to-clean-up meal that combines chicken and rice with bright lemon and herb flavors.

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Cooking for
2 people

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Preparation


1

Heat olive oil in a large skillet or pot over medium-high heat. Season chicken with salt, pepper, and oregano, then sauté until golden brown (about 5 minutes). Remove chicken and set aside.

2

In the same pot, add the rice and garlic, stirring for 1 minute until fragrant.

3

Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a boil.

4

Return the chicken to the pot, reduce heat to low, cover, and simmer for 15–18 minutes, or until the liquid is absorbed and rice is tender.

5

Fluff with a fork, garnish with fresh parsley, and serve warm.

  • Prep Time

    5 min
  • Cook Time

    25 min
  • Serves

    2-3 people
Recipe By

Recipe By

AI Chef

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