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Orange Cake

Orange Cake

Recipe Book: Yves' Recipe Book

Baked Alaska, February 1979 (Grandma Marie)
Dessert

Ingredients

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Cooking for
4 people

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    Cake

    Meringue Ingredients:

    Preparation


    1

    Mix eggs and sugar at high speed (18 to 20 minutes). Add the flour, orange zest and cooled melted butter very slowly (a little at a time, gently).

    2

    Grease 2 9"x9" (23cm x 23cm) pans and line the bottom with wax paper.

    3

    Spread on a pan in a circular shape and bake at 350°F (180°C) for 15-20 minutes until golden.

    4

    Unmold, let it cool.

    5

    Place orange ice cream (½ gallon, approx. 1.9 L) between the two.

    6

    Meringue Directions:

    7

    Return to the oven for 5-6 minutes at 400°F (200°C).

    8

    Flambé with Grand Marnier.

    Recipe By

    Recipe By

    Yves Asselin

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