Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Orange Puree with Apple

Orange Puree with Apple

Recipe Book: Baby Food

A nutritious and flavorful baby puree combining steamed apples with fresh orange juice, perfect for introducing new citrus flavors to babies 6 months and older.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
2 people

Scaled to 2. The saved recipe makes 2 people — nothing here is saved.

0 of 0 selected

Preparation


1

In a medium saucepan, bring 2 inches of water to a boil over high heat.

2

Add a steamer basket and the apples, cover and cook for 10-12 minutes or until tender when pricked with a fork.

3

Remove from heat and let cool slightly, reserving the steamer water.

4

Add apples to a blender.

5

Squeeze half an orange (roughly 3 tablespoons of juice) into the blender.

6

Puree on medium-high for 60-90 seconds or until completely smooth, adding 2-4 tablespoons of reserved water if needed.

Notes

For Baby-Led Weaning (6+ months): Serve thin slices or wedges with peel on, membranes removed, ensuring seeds are taken out.
For 9-18 months: Serve in bite-sized pieces with membranes removed to encourage pincer grasp.
For 18-24+ months: Serve larger pieces or wedges depending on chewing skills.
Expert Tip: Serve citrus fruits with a high-iron food to help increase absorption.
If using canned oranges, choose 'no sugar added' or 'packed in 100% juice'.

  • Prep Time

    5 min
  • Cook Time

    10 min
  • Serves

    2 people
Recipe By

Recipe By

Michele Olivier

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved