Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

This recipe has no image. Recipes without a cover image will not appear in the feed.
Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast

Recipe Book: TickTok

Breakfast

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Step 1

Generously butter a 9x13-inch baking dish. Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.

2

Step 2

In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until everything is beautifully blended together.

3

Step 3

Pour the egg mixture over the bread slices, making sure all the bread is soaked.

4

Step 4

Cover the dish with plastic wrap and refrigerate overnight.

5

Step 5

The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap.

6

Step 6

Dot the top of the bread with small pieces of the butter and sprinkle with a little sugar.

7

Step 7

Bake for 35-40 minutes, until the toast is puffed up and golden.

8

Step 8

Remove from the oven and allow it to cool for a couple of minutes. Sprinkle the top with additional sugar and briefly broil until the sugar caramelizes.

Notes

<p>Serve with a side of maple syrup and any suggested sides.</p>

Recipe By

Recipe By

Yves Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved