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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast

Recipe Book: Yves' Recipe Book

Breakfast

Ingredients

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Cooking for
4 people

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Preparation


1

Generously butter a 9x13-inch baking dish. Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.

2

In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until everything is beautifully blended together.

3

Pour the egg mixture over the bread slices, making sure all the bread is soaked.

4

Cover the dish with plastic wrap and refrigerate overnight.

5

The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap.

6

Dot the top of the bread with small pieces of the butter and sprinkle with a little sugar.

7

Bake for 35-40 minutes, until the toast is puffed up and golden.

8

Remove from the oven and allow it to cool for a couple of minutes. Sprinkle the top with additional sugar and briefly broil until the sugar caramelizes.

Notes

<p>Serve with a side of maple syrup and any suggested sides.</p>

Recipe By

Recipe By

Yves Asselin

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