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Pâté Chinois de Jovette - Shepherd's Pie

Pâté Chinois de Jovette - Shepherd's Pie

Recipe Book: Family Cookbook

Un plat traditionnel québécois composé de viande hachée, de maïs en crème et de purée de pommes de terre.

- A traditional Quebec dish made of minced meat, creamed corn, and mashed potatoes.

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Cooking for
6 people

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Preparation


1

Faites brunir la viande et l'oignon.

Brown the meat and onion.

2

Ajoutez le sel, le poivre et la sauce Worcestershire.

Add salt, pepper, and Worcestershire sauce.

3

Faites cuire les pommes de terre dans de l'eau jusqu'à ce qu'elles soient cuites.

Cook the potatoes in water until they are done.

4

Réduisez-les en purée. Ajoutez du beurre, du sel et du poivre.

Mash them. Add butter, salt, and pepper.

5

Layer the meat, tomatoes, creamed corn, and mashed potatoes in an oven-safe dish.

Dans un plat allant au four, superposez la viande, les tomates, la crème de maïs et les pommes de terre en purée.

6

Sur le dessus, mettez des biscuits soda émiettés et quelques noisettes de beurre.

On top, add some crumbled soda biscuits and a few dollops of butter.

7

Cuire à 350°F (approx. 175°C) pendant une demi-heure, ou jusqu'à ce que le jus bouillonne sur le bord de la casserole.

Bake at 175°C (350°F) for half an hour, or until the juice bubbles on the edge of the pan.

  • Oven Temp

    350 F
  • Cook Time

    30 min
  • Serves

    6 people
Recipe By

Recipe By

Jovette Têtu

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