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Pat’s Beef Stew

Pat’s Beef Stew

Recipe Book: Friends recipes

A hearty beef stew with tender meat and vegetables, perfect for a comforting meal.

Ingredients

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Cooking for
6 people

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Preparation


1

Heat olive oil in a large skillet over medium heat.

2

Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2 to 3 minutes.

3

Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika and bay leaves until well combined; season with salt and pepper, to taste.

4

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

5

In a small bowl, whisk together Bisto and 1/2 cup stew broth. Stir in Bisto mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.

6

Serve immediately, garnished with parsley, if desired.

Notes

You can make essentially the same stew with chicken instead of beef using chicken stock and Chicken Bisto.

  • Prep Time

    15 min
  • Cook Time

    8 min
  • Serves

    6 people
Recipe By

Recipe By

Patrick Conroy

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