Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Peanut Butter Cookies

Peanut Butter Cookies

Recipe Book: Family Cookbook

A classic recipe for peanut butter cookies from mom, featuring a rich blend of peanut butter, sugars, and a hint of vanilla.
Snack Dessert

Ingredients

Tick what you need, then build your shopping list.

Cooking for
24 people

Scaled to 24. The saved recipe makes 24 people — nothing here is saved.

0 of 0 selected

Preparation


1

Preheat the oven to 350 °F (175 °C).

2

Mix the flour, baking soda and salt; set aside.

3

Beat the butter, peanut butter, sugar and brown sugar in a large bowl until light and fluffy.

4

Incorporate the eggs and vanilla.

5

Gradually add the flour mixture, beating well after each addition.

6

Drop the dough by tablespoonfuls, 2 inches (5 cm) apart, on baking sheets sprayed with cooking spray.

7

Flatten in crisscross pattern with a fork.

8

Bake for 8 to 10 min or until cookies are golden.

9

Let cookies cool for 5 min before removing them from the sheets and placing them on racks.

10

Let them cool completely.

  • Oven Temp

    350 F
  • Prep Time

    15 min
  • Cook Time

    10 min
  • Serves

    24 people
Recipe By

Recipe By

Jovette Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved