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Peanut Sauce Recipe

Peanut Sauce Recipe

Recipe Book: Yves' Recipe Book

Normand Asselin: Hello, dear nephew!
My delicious peanut sauce recipe is the result of intuition and creativity in the moment, more than a precise mix of carefully measured and calibrated ingredients. In fact, the basic elements can vary in proportions according to taste.
Main Course

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

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Preparation


1

Step 1

In a pot, mix peanut paste, tomatoes, and oil, and heat gently until the three ingredients form a uniform mixture. If the heat is too high, the peanuts will roast, giving an unpleasant taste.

2

Step 2

Incorporate vegetables, spices, and meat. If using shrimp, add them towards the end of cooking. Stir the sauce a bit once the vegetables and meat are incorporated.

3

Step 3

Simmer for about minutes, adding a bit of cold water if the sauce becomes too thick.

4

Step 4

Let it rest for 5 minutes on very low heat.

5

Step 5

Serve over a bed of white rice.

6

Step 6

Enjoy with a bold red wine.

7

Step 7

Bon appétit!

8

Step 8

For 4 people

9

Step 9

Normand

Notes

<p>Enjoy with a bold red wine.

Bon appétit!</p>

Recipe By

Recipe By

Yves Asselin

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