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Penne with Vodka Sauce & Langostino

Penne with Vodka Sauce & Langostino

Recipe Book: Pasta

A delicious pasta dish featuring penne in a creamy vodka sauce with succulent langostino.

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook.

2

Step 2

Reserve 1 cup of the cooking water, then drain the pasta. Drizzle with EVOO, toss and set aside.

3

Step 3

Heat up 2 Tbsp butter and 2 Tbsp minced garlic in a pan. Add ½ bag of Baby Lobster Tail. Saute until done. Drain and set aside.

4

Step 4

Heat 2 Tbsp EVOO in a large skillet over medium heat. Add the shallot and cook, stirring, until soft, about 2 minutes.

5

Step 5

Add the tomatoes, vodka, the reserved water, ½ tsp salt and the red pepper flakes. Bring to a rapid simmer and cook, stirring occasionally, until slightly thickened, 12-15 minutes.

6

Step 6

Stir in the cream and simmer 1 more minute.

7

Step 7

Add Langostino and simmer for 3 more minutes.

8

Step 8

Add the cooked pasta, the remaining 1 Tbsp EVOO, the grated cheese and parsley to the sauce. Cook, tossing, 2-3 minutes. Season with salt.

9

Step 9

Divide among bowls and top with more cheese.

Notes

Langostino can be bought at Costco.

  • Prep Time

    1 min
  • Cook Time

    3 min
  • Serves

    4 people
Recipe By

Recipe By

Yves Asselin

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