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Pesto de feuilles de capucine

Pesto de feuilles de capucine

Recipe Book: Catch all

Un pesto savoureux fait à partir de feuilles de capucine, idéal pour accompagner vos plats ou à conserver au congélateur pour prolonger les saveurs de l'été.

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Cooking for
1 people

Scaled to 1. The saved recipe makes 1 people — nothing here is saved.

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Preparation


1

Mixer tous les ingrédients ensemble dans un mélangeur jusqu'à la consistance désirée.

Notes

Plus les feuilles de capucine sont jeunes, moins le goût sera prononcé.
Se conserve au réfrigérateur dans un pot hermétique, 4 à 5 jours.
Se congèle.

  • Prep Time

    15 min
  • Serves

    1 people
Recipe By

Recipe By

Myriam Marleau

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