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Piña Colada

Piña Colada

Recipe Book: Drinks

This is an amazing recipe
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Blend the pimple flesh, cream, egg yolks, sugar, cornstarch until smooth. Strain

2

Pour the blended mixture into a saucepan and cook over low heat.

3

Stir constantly until mixture thickens and turns into a thick creamy consistency. Cool

4

Pour the cooled cream mixture into the hallowed pineapple and refrigerate for 4 hours or overnight to set

5

Sprinkle sugar on top and use torch to caramelize

Recipe By

Recipe By

Yves Asselin

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