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Pizzas Margherita

Pizzas Margherita

Recipe Book: Pizza

A classic Margherita pizza recipe using fresh ingredients and cooked on a barbecue.

TITLE AND ALL INFO IN ENGLISH INSTEAD OF FRENCH

Vegetarian Nut-free Egg-free

Ingredients

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Cooking for
4 people

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Preparation


1

Place a pizza stone on the barbecue grill. Preheat the barbecue to high heat.

2

On a floured work surface, divide the dough into four equal parts. Roll out one piece of dough at a time into a disc about 23 cm (9 inches) in diameter.

3

Place the dough on a sheet of parchment paper.

4

Spread the tomatoes and cheese over the dough. Season with salt.

5

Place the pizza with the parchment paper on the hot stone. Close the lid and cook for 6 to 10 minutes or until the crust is golden and the cheese is melted.

6

Remove from heat. Let rest for 1 minute.

7

Garnish with basil leaves. Season with pepper. Drizzle with olive oil.

8

Cut into wedges and serve.

9

Continue cooking with the remaining pizzas.

Notes

f fresh mozzarella is unavailable, bocconcinis can be used.

  • Prep Time

    15 min
  • Cook Time

    10 min
  • Serves

    4 small thin-crust pizzas people
Recipe By

Recipe By

RICARDO

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