Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

Pizzas Margherita

Pizzas Margherita

Recipe Book: Pizza

A classic Margherita pizza recipe using fresh ingredients and cooked on a barbecue.

TITLE AND ALL INFO IN ENGLISH INSTEAD OF FRENCH

Vegetarian Nut-free Egg-free

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Step 1

Place a pizza stone on the barbecue grill. Preheat the barbecue to high heat.

2

Step 2

On a floured work surface, divide the dough into four equal parts. Roll out one piece of dough at a time into a disc about 23 cm (9 inches) in diameter.

3

Step 3

Place the dough on a sheet of parchment paper.

4

Step 4

Spread the tomatoes and cheese over the dough. Season with salt.

5

Step 5

Place the pizza with the parchment paper on the hot stone. Close the lid and cook for 6 to 10 minutes or until the crust is golden and the cheese is melted.

6

Step 6

Remove from heat. Let rest for 1 minute.

7

Step 7

Garnish with basil leaves. Season with pepper. Drizzle with olive oil.

8

Step 8

Cut into wedges and serve.

9

Step 9

Continue cooking with the remaining pizzas.

Notes

f fresh mozzarella is unavailable, bocconcinis can be used.

  • Prep Time

    15 min
  • Cook Time

    10 min
  • Serves

    4 small thin-crust pizzas people
Recipe By

Recipe By

RICARDO

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved