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Plums with Cinnamon Baby Food (puree & blw)

Plums with Cinnamon Baby Food (puree & blw)

Recipe Book: Baby Food

A simple and nutritious baby food recipe featuring plums and a pinch of cinnamon, suitable for both purees and baby-led weaning for babies 6 months and older.

Ingredients

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Cooking for
4 people

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Preparation


1

In a medium saucepan, place the plums, cinnamon, and water.

2

Cook over medium-low heat for 8-10 minutes, stirring often or until the plums are tender.

3

Let cool slightly.

4

Transfer the plums to a blender or food processor.

5

Turn on the blender or food processor and puree for 1-2 minutes on medium.

6

If the puree is too thick, add 1/4 cup of the reserved liquid at a time, until you achieve desired consistency.

Notes

Age: 6+ months
Baby-Led Weaning: Take a ripe plum and either cut it in half without the pit, slice it, or chop it into smaller pieces. Sprinkle with a pinch of cinnamon and serve to your baby.
Storage: Puree can be stored in an air-tight container in the fridge for up to 4 days or in the freezer for up to 4 months. Plum pieces can be stored in the fridge for up to 2 days.
Expert Tips: Frozen or canned plums can also be used. If using canned, choose 'no-added sugar' or rinse to remove excess sugar.

  • Prep Time

    5 min
  • Cook Time

    5 min
  • Serves

    4 people
Recipe By

Recipe By

Michele Olivier

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