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Porc-Épic de Jovette

Porc-Épic de Jovette

Recipe Book: Family Cookbook

Recette de maman pour des boulettes de viande avec du riz ressemblant à des aiguilles de porc-épic.

Mom's recipe for meatballs with rice resembling porcupine quills.
Main Course

Ingredients

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Cooking for
6 people

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Preparation


1

Mélanger les 4 premiers ingrédients et former des boulettes d'environ 2 pouces (5 cm) de diamètre.

Mix the first 4 ingredients and shape into meatballs approximately 2 inches (5 cm) in diameter.

2

Faire chauffer la soupe et le basilic dans une marmite à pression, puis déposer les boulettes.

3

Fermer le couvercle et cuire pendant 12 à 15 minutes (la durée exacte peut varier).

Heat the tomato soup and basil in a pressure cooker, then place the meatballs in it.

4

Bon appétit !

Enjoy!

  • Cook Time

    1 min
  • Serves

    6 people
Recipe By

Recipe By

Jovette Têtu

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