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Porcupine Balls (Porc-épic)

Porcupine Balls (Porc-épic)

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Mix the first 4 ingredients and shape into meatballs approximately 2 inches (5 cm) in diameter.

2

Step 2

Heat the tomato soup and basil in a pressure cooker, then place the meatballs in it.

3

Step 3

Close the lid and cook for 12 to 15 minutes (exact cooking time may vary).

4

Step 4

Enjoy your meal!

5

Step 5

Cooking time: 12 to 15 minutes (Durée de cuisson : 12 à 15 minutes)

Recipe By

Recipe By

Yves Asselin

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