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Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Porcupine Balls (Porc-épic)

Porcupine Balls (Porc-épic)

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Mix the first 4 ingredients and shape into meatballs approximately 2 inches (5 cm) in diameter.

2

Heat the tomato soup and basil in a pressure cooker, then place the meatballs in it.

3

Close the lid and cook for 12 to 15 minutes (exact cooking time may vary).

4

Enjoy your meal!

5

Cooking time: 12 to 15 minutes (Durée de cuisson : 12 à 15 minutes)

Recipe By

Recipe By

Yves Asselin

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