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Pork Tenderloin

Pork Tenderloin

Recipe Book: Family Cookbook

A flavorful pork tenderloin recipe with a creamy mustard and cognac sauce.

Ingredients

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Cooking for
4 people

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Preparation


1

Chop pork strip into four.

2

Mash the meat between saran wrap.

3

Sauté quickly at high heat.

4

Add salt and pepper and cook 2-3 minutes per side.

5

Set meat aside.

6

In the same pan add whole grain mustard, cream, basil, balsamic vinegar, tomatoes, chopped garlic, and fry for 3-5 minutes.

7

Add cognac, then cream, bring to a boil and pour onto the pork.

  • Cook Time

    10 min
  • Serves

    4 people
Recipe By

Recipe By

Chris Schlesinger

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