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Pork Tenderloin

Pork Tenderloin

Recipe Book: Yves' Recipe Book

(Chris Schlesinger)
Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Chop pork strip into four. Mash the meat between saran wrap.

2

Step 2

Sauté quickly at high heat. Add salt and pepper and cook 2-3 minutes per side.

3

Step 3

Set meat aside.

4

Step 4

In the same pan add whole grain mustard cream, basil, balsamic vinegar, tomatoes, chopped garlic, and fry for 3-5 minutes.

5

Step 5

Add cognac, then cream, bring to a boil and pour onto the pork

Recipe By

Recipe By

Yves Asselin

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