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Pouding chômeur (Pudding for the Unemployed)

Pouding chômeur (Pudding for the Unemployed)

Recipe Book: Yves' Recipe Book

by Emanuelle Asselin
The first recipe by Manu (11 years old). While Mom was attending clients, Emanuelle decided to find a recipe on the Internet, write it down by hand (because the printer wasn't working), and undertake making the recipe by herself, which she accomplished brilliantly : )
Here are her notes...
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1: Preheat the oven to 350°F (175°C)

2

Step 2: Sift the flour and baking powder together. Set aside.

3

Step 3: In a bowl, cream the butter. Gradually incorporate the sugar until smooth.

4

Step 4: Pour a quarter of the milk and flour. Mix. Repeat until the milk and flour are used up.

5

Step 5: Butter a 13x9 inch (33x23 cm) rectangular pan. Pour the batter. Set aside.

6

Step 6: In a saucepan, mix all the sauce ingredients. Bring to a boil and let it boil for a few moments.

7

Step 7: Pour the sauce over the batter. DO NOT MIX!!!

8

Step 8: Bake at 350°F (175°C) for 45 minutes.

9

And eat!!!

Recipe By

Recipe By

Emanuelle Asselin

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