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Quick French Onion Soup

Quick French Onion Soup

Recipe Book: Family Cookbook

A quick and easy recipe for French onion soup with a rich flavor, topped with cheese and toasted bread.
Soup

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Cook onions in butter until golden brown.

2

Step 2

Add dissolved cubes to cooked onions.

3

Step 3

Add the rest of the ingredients except for the cheese and bread.

4

Step 4

Cook for half an hour.

5

Step 5

At this point, you can stop cooking and keep in the fridge for later use.

6

Step 6

Before you serve: Heat the soup.

7

Step 7

Place in individual onion soup bowls (oven resistant).

8

Step 8

Place a slice of toasted bread on top.

9

Step 9

Cover with cheese.

10

Step 10

Place in the oven under broil.

Notes

You can put a napkin around the soup bowl handle (if there is one) so your guests don't burn their hands. If there is no handle, remind them the bowls are extremely hot!

  • Cook Time

    30 min
Recipe By

Recipe By

Jovette Têtu

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