Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Quick French Onion Soup

Quick French Onion Soup

Recipe Book: Family Cookbook

A quick and easy recipe for French onion soup with a rich flavor, topped with cheese and toasted bread.
Soup & Stew

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Cook onions in butter until golden brown.

2

Add dissolved cubes to cooked onions.

3

Add the rest of the ingredients except for the cheese and bread.

4

Cook for half an hour.

5

At this point, you can stop cooking and keep in the fridge for later use.

6

Before you serve: Heat the soup.

7

Place in individual onion soup bowls (oven resistant).

8

Place a slice of toasted bread on top.

9

Cover with cheese.

10

Place in the oven under broil.

Notes

You can put a napkin around the soup bowl handle (if there is one) so your guests don't burn their hands. If there is no handle, remind them the bowls are extremely hot!

  • Cook Time

    30 min
Recipe By

Recipe By

Jovette Têtu

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved