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Raspberry cheese bites

Raspberry cheese bites

Recipe Book: Yves' Recipe Book

A sweet and creamy treat with the fresh flavor of raspberries, perfect for any occasion!
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2

Step 2

Gently fold in the fresh raspberries, being careful not to crush them too much.

3

Step 3

Form the Bites:

4

Step 4

3. Using a small spoon or a melon baller, scoop out portions of the cream cheese mixture and form into small balls.

5

Step 5

4. Place the formed balls on a baking sheet lined with parchment paper.

6

Step 6

Chill:

7

Step 7

5. Place the baking sheet with the cream cheese balls in the freezer for about 1 hour, or until they are firm.

8

Step 8

Prepare the Coating:

9

Step 9

6. In a shallow bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.

10

Step 10

Coat the Bites:

11

Step 11

7. Remove the firmed cream cheese balls from the freezer.

12

Step 12

8. Roll each ball in the graham cracker crumb mixture until fully coated.

13

Step 13

9. Place the coated bites back on the parchment-lined baking sheet.

14

Step 14

Chill Again:

15

Step 15

10. Return the coated cream cheese bites to the freezer for another 30 minutes to firm up again.

16

Step 16

Serve:

17

Step 17

11. Allow the raspberry cream cheese bites to sit at room temperature for a few minutes before serving.

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Step 18

Details:

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Step 19

Prep Time: 20 minutes

20

Step 20

Chill Time: 1 hour 30 minutes

21

Step 21

Total Time: 1 hour 50 minutes

22

Step 22

Calories: 150 kcal per serving

23

Step 23

Servings: 12 bites

24

Step 24

Enjoy these delightful and refreshing raspberry cream cheese bites! ??

Recipe By

Recipe By

Yves Asselin

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