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Raspberry cheese bites

Raspberry cheese bites

Recipe Book: Yves' Recipe Book

A sweet and creamy treat with the fresh flavor of raspberries, perfect for any occasion!
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2

Gently fold in the fresh raspberries, being careful not to crush them too much.

3

Form the Bites:

4

3. Using a small spoon or a melon baller, scoop out portions of the cream cheese mixture and form into small balls.

5

4. Place the formed balls on a baking sheet lined with parchment paper.

6

Chill:

7

5. Place the baking sheet with the cream cheese balls in the freezer for about 1 hour, or until they are firm.

8

Prepare the Coating:

9

6. In a shallow bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.

10

Coat the Bites:

11

7. Remove the firmed cream cheese balls from the freezer.

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8. Roll each ball in the graham cracker crumb mixture until fully coated.

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9. Place the coated bites back on the parchment-lined baking sheet.

14

Chill Again:

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10. Return the coated cream cheese bites to the freezer for another 30 minutes to firm up again.

16

Serve:

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11. Allow the raspberry cream cheese bites to sit at room temperature for a few minutes before serving.

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Details:

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Prep Time: 20 minutes

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Chill Time: 1 hour 30 minutes

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Total Time: 1 hour 50 minutes

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Calories: 150 kcal per serving

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Servings: 12 bites

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Enjoy these delightful and refreshing raspberry cream cheese bites! ??

Recipe By

Recipe By

Yves Asselin

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