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Rib Eye Steaks with Red Wine Sauce

Rib Eye Steaks with Red Wine Sauce

Recipe Book: Shubham New Recipe

A delicious recipe for rib eye steaks served with a rich red wine sauce.

Main Course Beef Grilling Nut-free Lactose-free Gluten-free Egg-free

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

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Preparation


1

Step 1

On the grill or a ridged skillet, cook the beef until the desired doneness.

2

Step 2

In another pan, sauté the shallot and garlic in the oil, butter and honey.

3

Step 3

Deglaze with the wine and reduce for 1 minute.

4

Step 4

Add the demi-glace, pepper and anise. Simmer for 1 minute.

5

Step 5

Adjust the seasoning.

6

Step 6

Drizzle the sauce over the steaks.

Notes

<p>Delicious with the Spring Barley 'Risotto' with Asparagus.</p>

  • Prep Time

    10 min.
  • Cook Time

    10 min.
  • Serves

    4 people
Recipe By

Recipe By

Ricardo

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