Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

Ricardo's General Tso

Ricardo's General Tso

Recipe Book: Asian

Asian Chinese

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

    Sauce

    TEMPURA BATTER

    Preparation


    1

    Step 1

    SAUCE
    In a bowl, mix all the ingredients. Set aside.

    2

    Step 2

    TEMPURA BATTER
    Heat the oil in the fryer to high temperature. Preheat the oven to 100°C (200°F).

    3

    Step 3

    In a bowl, whisk all the tempura batter ingredients and coat the chicken with this batter.

    4

    Step 4

    Fry 6 to 8 pieces of chicken at a time for about 5 minutes. Drain on paper towels and keep warm.

    5

    Step 5

    In a wok or large skillet, sauté the bell pepper and green onions in oil. Pour the sauce over the vegetables and heat, stirring until boiling. Adjust the seasoning. Add the chicken and mix well.

    Recipe By

    Recipe By

    Ricardo

    Comments

    Have you tried it? Rate the recipe.

    • FairFair
    • GoodGood
    • ExcellentExcellent

    No comments yet — be the first to leave one.

    📹 Video

    Video Title

    Saved
    Saved