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Ricardo’s Poutine

Ricardo’s Poutine

Recipe Book: Fast Food

Ingredients

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Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

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    Sauce

    Fries

    Preparation


    1

    Step 1

    In a large bowl, soak the potatoes in cold water for about 30 minutes or up to 24 hours in the refrigerator.

    2

    Step 2

    Preheat the oil in the deep fryer to 170 °C (325 °F). Place a wire rack on a baking sheet.

    3

    Step 3

    Drain and pat the potatoes dry with a clean cloth and place them in the deep fryer basket.

    4

    Step 4

    Place the basket into the hot oil and cook for about 2 minutes.

    5

    Step 5

    Drain and scatter the fries on the wire rack. Let cool.

    6

    Step 6

    Increase the deep fryer oil temperature to 180°C (350°F).

    7

    Step 7

    Place the potatoes into the fryer and fry for 2 to 4 minutes or until the fries are golden brown.

    8

    Step 8

    Remove the fries from the fryer and drain on the rack or paper towels.

    9

    Step 9

    Sprinkle with salt and keep in a warm oven, if necessary.

    10

    Step 10

    Divide the fries onto four plates, top with the cheese and sauce.

    Recipe By

    Recipe By

    Ricardo

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