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Ricardo’s Philly Cheesesteak

Ricardo’s Philly Cheesesteak

Recipe Book: Sandwiches

A classic Philly Cheesesteak recipe featuring thinly sliced beef, mushrooms, and onions, topped with melted mozzarella or provolone cheese, served on toasted submarine buns with fresh iceberg lettuce.

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

With the rack in the middle position, preheat the oven’s broiler.

2

Step 2

In a large non-stick skillet over high heat, brown the meat in the oil, breaking it up with a wooden spoon. Season with salt and pepper. Set aside on a plate.

3

Step 3

In the same skillet, brown the mushrooms and onion. Add oil, if needed. Season with salt and pepper.

4

Step 4

Return the meat to the skillet. Add the broth and sauce and stir to combine. Adjust the seasoning.

5

Step 5

Sprinkle with the cheese and let it melt. Remove the skillet from the heat.

6

Step 6

Open the buns and place them flat on a baking sheet. Toast the buns in the oven on each side.

7

Step 7

Place each bun on a plate. Garnish with lettuce and cover with the meat mixture. Drizzle with the pan juices.

Notes

If you have only a few slices of fondue meat, scale back the recipe into a quarter to prepare a single sub.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

  • Prep Time

    15 min
  • Cook Time

    15 min
  • Serves

    4 people
Recipe By

Recipe By

Ricardo

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