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Ricardo's Baked Beans

Ricardo's Baked Beans

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Place the beans in a large bowl. Cover with warm water and soak overnight at room temperature. Add water as needed so that the beans are always well covered. Rinse and drain.

2

Step 2

Place the rack in the center of the oven. Preheat the oven to 120 °C (250 °F).

3

Step 3

In a large pot or in a casserole dish with a capacity of about 4.5 liters (18 cups), mix all the ingredients. Pepper.

4

Step 4

Add enough cold water to cover up to 5 cm (2 inches) above the bean mixture. Bring to a boil.

5

Step 5

Remove from heat. Cover and bake for about 7 hours, stirring every hour, until the beans are tender. Add water as needed during cooking.

Recipe By

Recipe By

Yves Asselin

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