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Savoury Pepper Steak

Savoury Pepper Steak

Recipe Book: Family Cookbook

A classic Savoury Pepper Steak recipe featuring tender beef round simmered with tomatoes, onions, garlic, and green peppers, creating a rich gravy, traditionally served over rice.

Ingredients

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Cooking for
6 people

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Preparation


1

Step 1

Cut beef round into ½-inch thick strips.

2

Step 2

Coat with a mixture of all-purpose flour, salt, and pepper.

3

Step 3

In a large skillet, brown strips in 1/4 cup hot shortening.

4

Step 4

Drain the can of tomatoes, reserving the liquid.

5

Step 5

Add the reserved liquid to the meat.

6

Step 6

Add 1 3/4 cups (415 mL) water, chopped onions, 1 minced garlic clove, beef flavor gravy base powder.

7

Step 7

Cover and simmer for 1.25 hours until the meat is tender.

8

Step 8

Uncover, stir in Worcestershire sauce.

9

Step 9

Cut 2 large green peppers into strips and add to the meat.

10

Step 10

Cover and simmer meat + green peppers for 5 minutes.

11

Step 11

If the gravy is too liquid, add 1 to 2 tablespoons of all-purpose flour with equal amounts of cold water.

12

Step 12

Add drained tomatoes (cut up).

13

Step 13

Cook for 5 minutes more.

14

Step 14

Serve on rice.

Notes

Tip: If the gravy becomes too liquid, you can thicken it by adding 1 to 2 tablespoons of all-purpose flour mixed with an equal amount of cold water.

  • Prep Time

    20 min
  • Cook Time

    1 min
  • Serves

    6 people
Recipe By

Recipe By

Jovette Têtu

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