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Serge&Leanne’s Pecan Pie

Serge&Leanne’s Pecan Pie

Recipe Book: Family Cookbook

A classic pecan pie recipe by Serge and Leanne, featuring a rich filling with pecan halves.
Pie Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Pre-heat oven to 375°F (190°C).

2

In a bowl, beat eggs well with a wire whisk.

3

Beat in the syrup, sugar, butter, vanilla, and salt.

4

Pour into the pie crust, reserving ¼ cup (59 mL) of the syrup mixture.

5

Arrange pecans in a single layer over the filling, then drizzle the reserved syrup over the nuts.

6

Bake for 45-50 minutes.

7

Enjoy!

  • Oven Temp

    375 F
  • Cook Time

    4 min
Recipe By

Recipe By

Serge Asselin - Leanne Stacey

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