Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Serge's Pulled Pork

Serge's Pulled Pork

Recipe Book: Family Cookbook

A delicious pulled pork recipe with a flavorful dry rub and BBQ sauce options.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

    Ingredients

    Dry rub

    Sauce

    Serge's Most Amazing BBQ Sauce

    Preparation


    1

    Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

    2

    Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.

    3

    Preheat the oven to 300 degrees F.

    4

    Put the pork in a roasting pan and seal with foil wrap.

    5

    Roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, roast it until it's falling apart.

    6

    Combine all sauce ingredients in a large saucepan. Stir well.

    7

    Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks.

    8

    Store in refrigerator. Keeps for several weeks.

    Notes

    For variations in the BBQ sauce, add cayenne pepper for zing or liquid smoke for a smoky flavor.

    • Oven Temp

      300 F
    • Cook Time

      6 min
    Recipe By

    Recipe By

    Serge Asselin

    Comments

    Have you tried it? Rate the recipe.

    • FairFair
    • GoodGood
    • ExcellentExcellent

    No comments yet — be the first to leave one.

    📹 Video

    Video Title

    Saved
    Saved