Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Shortcake aux fraises

Shortcake aux fraises

Recipe Book: Family Cookbook

Recette de Jovette
Snack Dessert

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Tamiser les ingrédients secs 3 fois.

2

Incorporer le beurre.

3

Ajouter le lait tiède et l'œuf battu.

4

Mélanger délicatement avec une fourchette sans trop remuer. La pâte doit être légèrement grumeleuse.

5

Cuire au four à 425°F pendant 15 minutes.

6

Je place du papier ciré au fond du moule et du beurre ou de la margarine sur le moule et le papier.

  • Oven Temp

    425 F
  • Cook Time

    15 min
Recipe By

Recipe By

Blanche Têtu

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved