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Sophie Provost's Pork Tenderloin with Tomatoes

Sophie Provost's Pork Tenderloin with Tomatoes

Recipe Book: Yves' Recipe Book

Main Course

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Cooking for
4 people

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Preparation


1

- Marinate the pork tenderloin for at least 1 hour in the refrigerator in a Ziplock bag.

2

- Put the tenderloin in the oven at 350°F (180°C) in a metal dish. After 20 minutes, add the chicken broth and continue cooking for 30-40 minutes.

3

- At halfway cooking point (1 hour), add about 1 to 1½ cups of water to replace the evaporated water. Let it cook for another hour.

4

- In a pan, sauté the olive oil and garlic. Add the diced tomatoes, parsley, and lemon juice. Let it simmer for 10 minutes.

5

- Add the cream.

6

- Serve the pork tenderloin over egg noodles.

Recipe By

Recipe By

Sophie Mourand

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