Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

This recipe has no image. Recipes without a cover image will not appear in the feed.
Sophie's 40 Garlic Clove Chicken

Sophie's 40 Garlic Clove Chicken

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Step 1

Season the inside of the chicken with salt and pepper and stuff it with the herbs.

2

Step 2

Place all the unpeeled garlic cloves at the bottom of a cast iron pot or a terrine.

3

Step 3

Put the chicken on top of the garlic cloves.

4

Step 4

Mix the melted butter, parsley, salt, and pepper.

5

Step 5

Place 2 bay leaves on top of the chicken and pour olive oil over it.

6

Step 6

In a glass, mix the flour with a little water to make a "very thick paste".

7

Step 7

Spread the paste around the lid of the pot or the casserole dish using your fingers.

8

Step 8

Place the lid on the pot, ensuring it is well sealed. It's okay if it exceeds the edges; it can be easily cleaned once cooked!

9

Step 9

Bake in the oven at 180°C (350°F) for 1 hour 30 minutes without opening the lid!

10

Step 10

You can serve the cooked garlic cloves. They will have "melted" during cooking, and your guests can enjoy the soft garlic inside.

Recipe By

Recipe By

Yves Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved